Allergen Information
Our kitchen handles all 14 allergens that must be declared under EU food law. If you have an allergy, please talk to us before you order.
The 14 allergens
Every one of these allergens is used in our kitchen:
- Celery
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soya
- Sulphur dioxide and sulphites
In our food
Sushi very often contains fish, crustaceans, molluscs, sesame and soya. Soy sauce also contains wheat, which is a cereal containing gluten. Our matcha desserts may contain milk, eggs, gluten and nuts. [TO CONFIRM: allergens in matcha desserts]
Cross contamination
All of our dishes are prepared in the same kitchen, using shared equipment and surfaces. Although we take care, we cannot guarantee that any dish is completely free from any allergen.
If you or any of your guests have a food allergy or intolerance, please contact us before you order, and add the details to your order notes.
Allergens by dish
[TO CONFIRM: per item allergen details] Full allergen details for each dish are available on request. Please ask us before you order and we will be happy to help.
Last updated: 1 October 2026